A floral, delicately spiced, and truly sippable Fire Cider. Our version is rooted in tradition while embracing the pleasure of what’s subtle and uncommon. Made with a tangy base of apple cider vinegar and sweet wildflower honey, and infused with Hudson Valley-grown saffron, rose hips, young ginger, and garlic. You’ll taste a bit of earthiness from the wild thyme we harvest from our local Catskill Mountains. Invigorate your senses and fortify from within.
apple cider vinegar, ginger, garlic, rosehip, onion, rosemary, thyme, honey, and saffron
How to use
Sip 1-2 ounces solo or with bubbly water, tea, or in a hot toddy. If you’re feeling playful, try it in marinades or drizzled over warm, rooty salads. Enjoy it as an herbal tonic daily or a few times a day when you’re under the weather.