| Calories | 40 | |||
| Total Fat | 4.5 g | 6% | ||
| Cholesterol | 15 mg | 5% | ||
| Vitamin D (as cholecalciferol) (1,000 IU) | 25 mcg | 125% | ||
| Fish Oil (from Anchovy, Sardine and Mackerel) Yielding | 4500 mg | |||
| EPA (Eicosapentaenoic Acid) | 1500 mg | |||
| DHA (Docosahexaenoic Acid) | 1000 mg | |||
| Total Omega-3 | 2600 mg | |||
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Other ingredients: |
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